1. Cultivate the Right Gut Bacteria
If you have the right gut microbiome then your T-cells will continue to release the GLP-1 for quite a while after you have consumed your food. You must feed the Short Chain Fatty Acids (butyrate, acetate and propionate) that are the waste products that your gut creates when the microbiome is fed by fiber. Feed your gut prebiotics that come from chicory root, garlic, onions, leeks, asparagus, and slightly green bananas give you resistant starches. To diversify your gut microbiome, introduce probiotic foods in the form of fermented foods like unpasteurized sauerkraut, kimchi, kefir, kombucha, foccacia bread and sourdough bread. By cultivating the right gut microbiome, the SCFA's will have food to feed off of and create GLP-1 for extended amounts of time.
2. Avoid Foods that Shut Off GLP-1 Production
There are lots of foods that shut off the production of GLP-1. These foods are ultra-processed and refined sugar foods. High sugar, low fiber foods cause rapid spikes in insulin and blood sugar levels, which can actually desensitize your gut's hormone signaling over time. All of these refined candy, ice cream, soda, ultra-processed frozen meals and juices with hidden sugars are all foods that turn off your GLP-1 production in the gut. Excessive saturated fats like ones that are found in fast food and deep fat fried foods are foods to avoid entirely. Stick to those healthy fats that are found in olive oil, avocado, nuts and seeds and legumes.
3. Support with Key Micronutrients
Berberine has often referred to cross-sectionally as, "nature's Ozempic" because there have been clinical studies showing that this plant stimulates GLP-1 secretion in the gut and it improves inulin sensitivity. Additionally, curcumin (from turmeric) has research that backs claims that it can also improve GLP-1 secretion in the gut and help decrease systemic inflammation, which protects your metabolic pathways. Polyphenols, the dark, antioxidant-rich foods like green tea (EGCG), extra virgin olive oil, cocoa, and dark berries stimulate the bitter taste receptors in your gut, which surprisingly triggers a release of GLP-1.
Now that we have seen the secrets to naturally boosting GLP-1 with your diet, I would like to mention that the Mediterranean Diet is excellent for keeping the GLP-1 on track. This diet's framework naturally aligns perfectly with GLP-1 optimization because it focuses heavily on olive oil, legumes, lean seafood, and high-fiber vegetables while eliminating highly processed foods. Strategic meal sequencing helps when you eat your protein and high-fiber vegetables first, saving refined carbohydrates for the end of the meal.
Please share this blog post with anyone that you know that is taking GLP-1 medications as it could help them get ack on track with their diet and it could help improve their weight loss results over time.
The author of this blog post holds no liability for consequences that people get from implementing these 3 secrets to naturally boosting GLP-1 with your diet. Do your own research! This is not medical advice. Reader assumes complete and entire liability with using the information given here.
~Obesity Overload

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